Dinner visit at Chins Noodle house. Quite a large restaurant with plenty of seats, lots of celebrations there - I heard 3 birthday songs the night we went. They have plenty of round large tables for groups / families. The stand out dishes for me were the string beans with belachan - not overpowering, well cooked and tasted fresh. The Salted egg yolk king prawns were crunchy, delicious and well cooked. Also loved the seafood claypot with vegetables - delicious, sauce was nicely balanced and prawns fresh and big. The star dish however was the roast duck (whole) - I was really surprised with how juicy, succulent and tender the duck was. I have had roast duck and goose in Hong Kong and I use this as a bench mark. Chin's duck wasn't quite there but it was close enough. Only let down was the Fried Patagonian toothfish - I thought it was pretty average - although crunchy, it had a fishy smell and taste was ok.

Jerry

Lovely cool and clean restaurant, we were seated straight away. We ordered 2 entrees, chicken satay and steamed pork and chive dumplings and 2 main they were bought out quickly and hot the meal was fresh and filling. We will be back.

Cindy Hooyberg

3.5 stars Came for takeaway only. ~12noon Sunday. Venue: plenty of free carparks. Spacious. Quiet at daytime. Old style decor of Chinese restaurant. Tidy. --- 7/10 Service: busy at phone order. Nice staff at the counter. Not waited for takeaway. --- 7/10 Food: normal price for BBQ roast meat. All BBQ meat was hot, it could be eaten immediately. We ate those takeaway in 1 hour. Gravy and Plum sauce was given. - Roast Pork, $23/500gm: the meat was hot, cut in various sizes, not well presented in the plastic box. Really very crispy. --- 7.7/10 - Roast Duck, half, $23: well presented in the box. It had some sauce on the bottom of the box. It looked nice superficially because good meat (one thigh)was on the top. However, the duck on the second layer wasn't so meaty. Some parts of half duck were missing. Probably, they use smaller sizes of duck. Not salty --- 6.5/10 - Steamed Rice, small, $4: scooped from rice cooker. Hot enough. Normal texture and portion.

Sze Mei NG