Came for takeaway only. ~12noon Sunday.
Venue: plenty of free carparks. Spacious. Quiet at daytime. Old style decor of Chinese restaurant. Tidy. --- 7/10
Service: busy at phone order. Nice staff at the counter. Not waited for takeaway. --- 7/10
Food: normal price for BBQ roast meat. All BBQ meat was hot, it could be eaten immediately. We ate those takeaway in 1 hour. Gravy and Plum sauce was given.
- Roast Pork, $23/500gm: the meat was hot, cut in various sizes, not well presented in the plastic box. Really very crispy. --- 7.7/10
- Roast Duck, half, $23: well presented in the box. It had some sauce on the bottom of the box. It looked nice superficially because good meat (one thigh)was on the top. However, the duck on the second layer wasn't so meaty. Some parts of half duck were missing. Probably, they use smaller sizes of duck. Not salty --- 6.5/10
- Steamed Rice, small, $4: scooped from rice cooker. Hot enough. Normal texture and portion.
Sze Mei NG
Very friendly staff who gave us good recommendations. Good dim sum and good portion of rice and noodles dishes.
Great food and service- but it is definitely more a “food hall” style of atmosphere less a restaurant- but hey! that is why we like it. Staff are friendly, service is good BYO and big round tables for big groups. The menu is massive with many great Asian style dishes.