Lovely cool and clean restaurant, we were seated straight away. We ordered 2 entrees, chicken satay and steamed pork and chive dumplings and 2 main they were bought out quickly and hot the meal was fresh and filling. We will be back.

Cindy Hooyberg

Dinner visit at Chins Noodle house. Quite a large restaurant with plenty of seats, lots of celebrations there - I heard 3 birthday songs the night we went. They have plenty of round large tables for groups / families. The stand out dishes for me were the string beans with belachan - not overpowering, well cooked and tasted fresh. The Salted egg yolk king prawns were crunchy, delicious and well cooked. Also loved the seafood claypot with vegetables - delicious, sauce was nicely balanced and prawns fresh and big. The star dish however was the roast duck (whole) - I was really surprised with how juicy, succulent and tender the duck was. I have had roast duck and goose in Hong Kong and I use this as a bench mark. Chin's duck wasn't quite there but it was close enough. Only let down was the Fried Patagonian toothfish - I thought it was pretty average - although crunchy, it had a fishy smell and taste was ok.

Jerry